【Kokepiyo】Family-oriented classic Yakitori bar in Tokyo! (Shibuya area)

Good evening everyone!
This is Nori speaking!

Since this morning, I am dying to eat Yakitori therefore I called my friend Ganchan who is expert in Yakitori cuisine to ask him to take me to his favorite Yakitori place!

This is Ganchan.

▲ This is Ganchan.

He took me to a place called “Kokepiyo” in Daikan-yama!
I am super excited!

We walked 5 min from the station and he told me that this is the place..

Wait…

▲ Wait…

This must be the “Kokepiyo”’s advertise at the entrance,, but something is wiered…
It says “Children” “Feeding milk” and etc….
What is this???

We came down the stairs and this is the house!

▲ We came down the stairs and this is the house!

Cheers! (whisky soda)

▲ Cheers! (whisky soda)

This house has it’s own system: we order a course of yakitori and add extra dishes as we wish.
As we want to try many different dishes, we chose the course that offers 5 different Yakitori

The appetizer of the course was this! ‘Simmered Taro in sweetened soy sauce’

The melty texture of the Taro goes very nice with the Miso sauce!

▲ The melty texture of the Taro goes very nice with the Miso sauce!

The next is ‘Chicken breast’!!

This is also lightly seasoned and easy to eat xD perfect for an appetizer!

▲ This is also lightly seasoned and easy to eat xD perfect for an appetizer!

The waiter brought a basket of fresh vegetables to tell us what are special for today.

He explained each of them.

▲ He explained each of them.

All these vegetables are locally produced and 100 per cent organic! We ordered the Oyster mushroom xD

▲ All these vegetables are locally produced and 100 per cent organic! We ordered the Oyster mushroom xD

The course continues!

'Suigou Aka chicken'

‘Suigou Aka chicken’

It is cooked with sophisticated techniques…!! Looks beautiful and tastes awesome! It is very juicy and the texture is subtle and perfect.

The master cooking the Yakitori… Professional work is like an art!

▲ The master cooking the Yakitori… Professional work is like an art!

Then the next is‘Quail’s egg’!

『Organic

Then‘Niiiiiice xD’!!!

Then‘Chicken meatloaf made with egg (Tsukune)’!!!

 'Can you see how juicy this Tsukune is?

‘Can you see how juicy this Tsukune is?’

It is served with raw egg. The hot Tsukune taste beautiful with it!!!!!

To refresh our mouths, we got a salad now.

Organic vegetable salad

‘Organic vegetable salad’

Then the last dish of the course is ‘Gizzard(Sunagimo)’!!!

Light and tasty

▲ Light and tasty

Before getting to the last dishes, I would like to show you how the house looks like.

Table seats next to the bar counter

▲ Table seats next to the bar counter

Private rooms with Tatami

▲ Private rooms with Tatami

Looing nice for a group of people like family.

And look!!!!!!!

▲ And look!!!

It says “Milking room” !!!
Now I understand why “Children” and ”Milking room” were written at the entrance xD

It seems like this house is family friendly too!!!!
How thoughtfull!!!

Now I returned to my table and the next dish has arrived.

単品でお願いした『せせり』こちらもジューシーで美味しい!私は焼き鳥の中で一番好きな部位!

▲ Chicken neck meat (Seseri)This is my best favorite Yakitori! ‘Chicken neck meat (Seseri)’

It’s juicyyyyyyy xD !!!!!

'Oyster mushroom (Hiratake)'

‘Oyster mushroom (Hiratake)’

This fresh and thick mushroom has such a grate texture!!

'Skewered chees'

‘Skewered chees’

xD

▲ xD

The course was complete with the Miso-soup in the end. It was all fantastic!!!

Very sophisticated cooking and variety of the menu! I was totally satisfied!!!