Hello! This is Yukachi!
Today I came to Kitasando to enjoy the seasonal fish Sanma!！
▲ The house looks this xD
The building looks like that of Edo period but the sigh says “Stew shop” lol！
▲ Inside the house is this!
Small and cozy xD
▲ We got beer to start the evening！
tasty!
▲ They are certified beer masters!!!!
Wow!!!!! I can tell the difference actually…. It is real tasty♪
▲ Th menu.
Wooooooo…. everything is tempting…. lol
▲ The drink menu is this.
The pricing is nice xD
▲ This is the first dish!
Huge and fresh 『 Échalote』。
Goes perfect match with beer and it prevents catching cold, they say♪
▲ The second dish.
『Salt Sea urchin』This is my first time! It is very different from the Sea urchins I know!
I love this sweetness and saltiness together with the sticky texture!!! This should go so well with Sake！
▲ The third dish!
Winter season’s specialty『Fried Oyster』！
▲ yay!!
So big! the outside is super crispy and the inside is melty soft！
Lemon, Japanese mustard and sauce with tartar sauce!!!! xD hoe tasty!!!!!
▲ and the main dish！
Very seasonal『Sanma salt grill』
So fatty and delicious!!!!
I am sooooooo happy!!!!!！
▲ Soon satisfied!!!
The house is called “Stew ya” but they don’t sell Stew.. lol
They have Hot pod and that’s popular. so next time i will try it!!
